The Guild of Food Writers Awards shortlists are out.
Cookery Book of the Year Award
Pomegranates and Roses: My Persian Family Recipes by Ariana Bundy (Simon & Schuster)
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop (Bloomsbury)
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry (Mitchell Beazley)
Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury Press)
Food Book of the Year Award
What to Eat? 10 Chewy Questions About Food by Hattie Ellis (Portobello Books)
What to Eat: Food that’s good for your health, pocket and plate by Joanna Blythman (4th Estate)
Consider the Fork: A History of Invention in the Kitchen by Bee Wilson (Particular Books)
Jeremy Round Award for Best First Book
The British Larder: A Cookbook For All Seasons by Madalene Bonvini-Hamel (Absolute Press)
The Art of the Restaurateur by Nicholas Lander (Phaidon)
The Pressure Cooker Cookbook by Catherine Phipps (Ebury Press)
Kate Whiteman Award for Work on Food and Travel
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop (Bloomsbury Publishing)
“Exploring China: A Culinary Adventure presented by Ken Hom and Ching-He Huang” (Keo Films for BBC Two)
Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury Press)
Leeds Reads 
Hey! I know this is kind of off topic but I was wondering which blog platform are you using for this website?
I’m getting sick and tired of WordPress because I’ve had problems with hackers and I’m looking at alternatives for another platform. I would be great if you could point me in the direction of a good platform.