This blog post comes from Maddie, a Community Librarian based in the east of Leeds.
I enjoy baking and love books which have food at the heart of them. I particularly like the idea of books which recipes in them.
Meet Me at the Cupcake Café by Jenny Colgan
When Issy Randall loses her boss/boyfriend and her job she decides to make a new start and open a cafe. With recipes handed down to her by her Grandpa Joe she turns her life around. This is an easy reading chick-lit romance and in true chick lit style Issy eventually manages to find Mr. Right. If you’re a fan of Sophie Kinsella then this is one you might like to try.
The Shape of Water by Andrea Camilleri
My next choice is completely different, as this is a crime book. This is the first in a series of books about the Sicilian inspector Montalbano. The books are set in Vigata, a quiet little town where not very much happens apart from bizarre murders and lots of them. Inspector Montalbano is passionate about food and always eats his meals in silence appreciating what he is eating. There are lots of descriptions in the book about food that he is ordering in restaurants and has inspired me to look up recipes of the food described.
Chocolat by Joanne Harris
This seems an obvious choice to include in this selection. I read this book many years ago before the film was made of it. The book is about a young single mum – Vianne Rocher who arrives in a quiet French village with her young daughter and opens up a chocolate shop much to the discontent to the parish priest and divides the whole community. It is probably the only book where the description of the cooking has been so vivid that you can almost smell the chocolate being made.
Like Water for Chocolate by Laura Esquivel
The protagonist of this story is 15 year old Tita who falls in love with her neighbor Pedro. They want to marry, but her mother forbids it because of a family tradition where the youngest daughter is not allowed to marry as she is expected to look after her parents as they age. The book is set out in monthly chapters and at the beginning of each one there is a Mexican recipe.
Baking Cakes in Kigali by Gaile Parkin
Meet Angel Tangaranza a professional cake maker, matchmaker and a shoulder to cry on. This book reminded me very much of Alexander McCall Smith’s book The Lady’s no. 1 Detective Agency. The book is set in Rwanda. The people who order cakes from Angel for special occasions relate their problems to her and she does her best to help. I liked the way that the food is the connecting factor. I’m not in Angel’s league when it comes to baking cakes, but I am tempted to try one although it might have to be a simplified version.